How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopping John Pork Chops?

You need 8 ingredients. The key ingredients include: 2 slices bacon, 6 (4 oz.) pork chops, 1/2 c. chopped onion, 1 clove garlic, chopped, and more.

Is Hopping John Pork Chops suitable as meat & poultry?

Yes, Hopping John Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hopping John Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopping John Pork Chops Recipe

Name: Hopping John Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 6 (4 oz.) pork chops; 1/2 c. chopped onion; 1 clove garlic, chopped; 2 (10 oz.) cans mushroom gravy; 1 (10 oz.) pkg. frozen black-eyed peas; 1/2 c. uncooked rice; 1 green bell pepper, sliced into rings

Hopping John Pork Chops – a delicious recipe with bacon, pork chops, onion, clove garlic, mushroom gravy, frozen black-eyed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
6 (4 oz.) pork chops
1/2 c. chopped onion
1 clove garlic, chopped
2 (10 oz.) cans mushroom gravy
1 (10 oz.) pkg. frozen black-eyed peas
1/2 c. uncooked rice
1 green bell pepper, sliced into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hopping John Pork Chops

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