Chicken and Potato Casserole Recipe

Name: Chicken and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken (bbq'd); 500 g potatoes, peeled and thinly sliced; ¼ cup water; 30 g butter, melted; 1 onion, finely chopped; 1 garlic clove, crushed; 2 tablespoons plain flour; 1 cup chicken stock; 1 teaspoon French mustard; ½ cup cream; ¾ cup tasty cheese, grated; ¼ teaspoon paprika

Servings: persons

1 rotisserie-cooked chicken (bbq'd)
500 g potatoes, peeled and thinly sliced
¼ cup water
30 g butter, melted
1 onion, finely chopped
1 garlic clove, crushed
2 tablespoons plain flour
1 cup chicken stock
1 teaspoon French mustard
½ cup cream
¾ cup tasty cheese, grated
¼ teaspoon paprika

1
Remove all skin from BBQ chicken and all chicken meat from bones.
2
Boil potatoes until cooked and drain.
3
Combine chicken and potatoes and set aside.
4
Add onion and garlic to melted butter and microwave on HIGH for 1-2 minutes.
5
Add flour and stir until combined.
6
Gradually add stock and blend to a smooth paste.
7
Cook on HIGH for another 2-3 minutes.
8
Add mustard and cream to butter mixture and stir well.
9
Pour sauce over chicken and potato mixture and place in a casserole dish.
10
Sprinkle with cheese and paprika.
11
Cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rotisserie-cooked chicken (bbq'd), 500 g potatoes, peeled and thinly sliced, ¼ cup water, 30 g butter, melted, and more.

Yes, Chicken and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Potato Casserole

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