Rice Balls

1. 1

   cook rice as per the box directions, add margarine,stir.

2. 2

   Let cool before adding 3 eggs and all the cheese, mix completely.

3. 3

   place in fridge overnight or at least 4 hours.

4. 4

   Dust hand with bread crumbs and scoop out a hamburger sized portion of the rice mixture and press flat, with your thumb make a impression in the rice,take a teaspoon of the meat and place it in the hole along with 3 peas.

5. 5

   Form into a ball about the size of a baseball,tightly packed.

6. 6

   Roll in 2 eggs that been beaten well and roll in bread crumbs until completley covered.

7. 7

   Squeeze tightly, let rest about 10 minute Heat oil to 350' and fry until golden.

8. 8

   About 4-5 minute.

No additional tips available.