How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef-Dill Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. Hellmann's mayonnaise, 2 tsp. celery salt, 2 tsp. dill weed, and more.

Is Corned Beef-Dill Dip suitable as meat & poultry?

Yes, Corned Beef-Dill Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef-Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef-Dill Dip Recipe

Name: Corned Beef-Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. Hellmann's mayonnaise; 2 tsp. celery salt; 2 tsp. dill weed; 2 tsp. minced onion; 2 tsp. parsley; 2 (3 oz.) pkg. Buddig corned beef, chopped fine; rye round, pumpernickel round or party rye slices

Corned Beef-Dill Dip – a delicious recipe with sour cream, mayonnaise, celery salt, dill weed, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. sour cream
1 1/2 c. Hellmann's mayonnaise
2 tsp. celery salt
2 tsp. dill weed
2 tsp. minced onion
2 tsp. parsley
2 (3 oz.) pkg. Buddig corned beef, chopped fine
rye round, pumpernickel round or party rye slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

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Corned Beef-Dill Dip

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