Orange Crackling Bread Recipe

Name: Orange Crackling Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, cut in cubes; 2 Tbsp. finely chopped onion; 1 1/2 c. yellow corn meal; 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. sugar; 2 eggs; 1/2 c. buttermilk; 1 c. Florida orange juice; butter

Servings: persons

1/2 lb. salt pork, cut in cubes
2 Tbsp. finely chopped onion
1 1/2 c. yellow corn meal
1/2 c. all-purpose flour
3 tsp. baking powder
1 1/2 tsp. salt
1 tsp. sugar
2 eggs
1/2 c. buttermilk
1 c. Florida orange juice
butter

1
In 9-inch ovenproof skillet, cook salt pork over low heat until very crisp.
2
Remove and chop finely; drain off all but 1 tablespoon of fat.
3
Add onion and cook until tender.
4
In large bowl mix together corn meal, flour, baking powder, salt and sugar.
5
In small bowl beat eggs with buttermilk and orange juice.
6
Add egg mixture all at once to dry ingredients and stir just until mixed.
7
Stir in salt pork and onion.
8
Heat the skillet.
9
Turn in batter and bake in 350u00b0 oven for 30 to 35 minutes.
10
Serve hot with butter.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. salt pork, cut in cubes, 2 Tbsp. finely chopped onion, 1 1/2 c. yellow corn meal, 1/2 c. all-purpose flour, and more.

Yes, Orange Crackling Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crackling Bread

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