Hoppin' John

1. 1

   Soak peas overnight, drain.

2. 2

   Add salt pork, green pepper and onion.

3. 3

   Cover with water and simmer 2 hours or until peas are tender.

4. 4

   Cook rice according to package directions.

5. 5

   When peas are done and water has cooked very low, add rice and remaining ingredients.

6. 6

   Cover and cook over low heat until all liquid is absorbed.

7. 7

   Serve hot

No additional tips available.