Spicy Bacon And Egg Recipe

Name: Spicy Bacon And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 eggs; 8 teaspoons Tabasco, divided; 4 slices reduced-fat pepper jack cheese with habaneros; 8 slices turkey bacon; 4 tablespoons lowfat mayonnaise; 2 tablespoons adobo sauce; 8 slices whole-grain toast; 2 medium vine-ripened tomatoes, thinly sliced; 2 cups shredded Napa cabbage, divided

Servings: persons

2 tablespoons olive oil, divided
4 eggs
8 teaspoons Tabasco, divided
4 slices reduced-fat pepper jack cheese with habaneros
8 slices turkey bacon
4 tablespoons lowfat mayonnaise
2 tablespoons adobo sauce
8 slices whole-grain toast
2 medium vine-ripened tomatoes, thinly sliced
2 cups shredded Napa cabbage, divided

1
In a medium pan over high heat, heat 1 tablespoon oil. Cook two eggs until edges start to brown, 45 seconds. Break yolks; cook 15 seconds; flip.
2
Season each egg with 2 teaspoons Tabasco and black pepper. Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds. Remove eggs from pan; set aside. Repeat with remaining oil and eggs.
3
Cook bacon in batches, flipping once, until crispy, 2 minutes per side. Place bacon on a paper towel-lined plate. In a bowl, whisk together mayo and adobo; spread on toast slices.
4
Divide bacon, cheesy eggs, tomato and cabbage among 4 toast slices; top with remaining slices.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 eggs, 8 teaspoons Tabasco, divided, 4 slices reduced-fat pepper jack cheese with habaneros, and more.

Yes, Spicy Bacon And Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bacon And Egg

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