Lemon-Rosemary Chicken Fingers

1. 1

   1. Remove and chop the zest from the lemon. Juice the lemon and set aside.

2. 2

   2. Coursely chop the rosemary to yield 1/2 cup. Reserve the stems.

3. 3

   3. Chop the garlic.

4. 4

   4. Place all ingredients except the chicken in a bowl or zipper style plastic bag and mix well.

5. 5

   5. Add the chicken and marinade for at least 20 minutes (but no longer than 6 hours).

6. 6

   6. Heat the grill to medium high. Place the chicken on the grill and cook until just done turning once. This typically takes less than 4 minutes per side.

* Per serving · 4 servings · Values may vary.

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