How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Ragu With Fontina ?

You need 15 ingredients. The key ingredients include: 4 carrots, 1 minced, 3 roughly chopped, 4 stalks celery, 1 minced, 3 roughly chopped, 1 onion, 1/4 minced, 3/4 diced, 1 green bell pepper, 1/4 minced, 3/4 roughly diced, and more.

Is Rustic Ragu With Fontina suitable as meat & poultry?

Yes, Rustic Ragu With Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rustic Ragu With Fontina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ragu With Fontina Recipe

Name: Rustic Ragu With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, 1 minced, 3 roughly chopped; 4 stalks celery, 1 minced, 3 roughly chopped; 1 onion, 1/4 minced, 3/4 diced; 1 green bell pepper, 1/4 minced, 3/4 roughly diced; 8 ounces Crimini mushrooms, roughly sliced; 4 cloves garlic, minced; 1-1/4 pounds extra-lean ground beef (I used 93% lean); 1/2 cup full-flavored red wine (I use a Cabernet Sauvignon); 28 ounces canned diced tomatoes, with juice; 6 ounces tomato paste; 2 tablespoons fresh basil, cut chiffonade; 2 tablespoons fresh oregano, chopped; 2 tablespoon fresh flat-leaf parsley, chopped; 1-1/4 cups shredded Parmesan cheese; 1-1/4 cups shredded Fontina cheese

Rustic Ragu With Fontina

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Rustic Ragu With Fontina – a delicious recipe with carrots, stalks celery, onion, green bell pepper, Crimini mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rustic Ragu With Fontina

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