Hoppin John

1. 1

   Soak peas overnight, drain, rinse and put in kettle.

2. 2

   Cover with boiling water.

3. 3

   Add the soda and bring to a boil.

4. 4

   Drain and rinse again.

5. 5

   Now, put in fresh water and boil, allowing a quart and a half water; add the salt and meat.

6. 6

   Cook just at boiling point for 4 hours.

7. 7

   Now, add the rice and boil 45 minutes longer.

No additional tips available.