Pot Roast In Sour Cream Recipe Recipe

Name: Pot Roast In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound boneless rump roast; 2 tbsp. vegetable oil; 1/2 teaspoon beef bouillon granules; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon coarsely grnd pepper; 2 onions, quartered; 2 carrots, scraped & sliced; 2 tbsp. flour; 3 tbsp. water; 1 (8 ounce.) carton lowfat sour cream; Warm cooked noodles

Servings: persons

3-4 pound boneless rump roast
2 tbsp. vegetable oil
1/2 teaspoon beef bouillon granules
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon coarsely grnd pepper
2 onions, quartered
2 carrots, scraped & sliced
2 tbsp. flour
3 tbsp. water
1 (8 ounce.) carton lowfat sour cream
Warm cooked noodles

1
Brown roast on all sides in warm oil in large Dutch oven.
2
Combine 1/2 c. water and bouillon granules.
3
Add in to Dutch oven.
4
Add in bay leaf, salt and pepper.
5
Cover and reduce heat.
6
Simmer 2 1/2 hrs.
7
Add in onions and carrots.
8
Cover and cook 30 min or possibly till vegetables are tender.
9
Remove roast and vegetables from Dutch oven and keep hot.
10
Remove bay leaf and throw away.
11
Combine flour and 3 Tbsp.
12
water, stir into pan drippings.
13
Cook, stirring till gravy is smooth and thickened.
14
Add in lowfat sour cream and vegetables to gravy, stirring till heated.
15
Place cooked noodles on serving platter.
16
Slice roast and arrange roast and vegetables on noodles and serve with gravy.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 pound boneless rump roast, 2 tbsp. vegetable oil, 1/2 teaspoon beef bouillon granules, 1 bay leaf, and more.

Yes, Pot Roast In Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Sour Cream Recipe

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