Lemon Pepper Chicken

1. 1

   Wash chicken breast

2. 2

   Place chicken breast one piece at a time in a large zip loc bag and hit it with the meat mallet until it is very thin!

3. 3

   Cut the chicken into smaller pieces.

4. 4

   You want them to look like chicken cutlets.

5. 5

   Season each side of the cutlets with lemon pepper seasoning.

6. 6

   (I season mine pretty heavily).

7. 7

   Beat 2 large eggs in a small bowl and set aside.

8. 8

   In a large bowl combine the flour and cracker meal and mix well.

9. 9

   Heat oil on medium.

10. 10

    You want to only have about a inch of oil in your pot!

11. 11

    Dip chicken in egg and then in the flour mixture!

12. 12

    Fry on each side until golden brown.

13. 13

    I usually only use 2 chicken breast for my husband and I and it makes so much that we have at least 4 cutlets left over!

* Per serving · 4 servings · Values may vary.

No additional tips available.