Hoppel Poppel

Name: Hoppel Poppel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium potatoes, diced; 1/4 cup cooking oil; 1/4 cup onion, finely diced; 1 cup ham, diced; 6 eggs; 1/2 cup swiss cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash Worcestershire sauce; 1 tablespoon parsley, chopped

Eats Now Editorial Team · General

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Hoppel Poppel – a delicious recipe with potatoes, cooking oil, onion, ham, eggs, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

1
Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
2
Add ham and saute 5-7 minutes longer.
3
Beat eggs with worcestershire sauce, salt, and pepper.
4
Pour egg mixture over potato mixture.
5
Sprinkle with parsley and reduce heat.
6
Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
7
When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, diced, 1/4 cup cooking oil, 1/4 cup onion, finely diced, 1 cup ham, diced, and more.

Yes, Hoppel Poppel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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