Lightly Flavored Sweet & Savory Simmered Soy Beans

1. 1

   Cut the kombu into 1 cm squares.

2. 2

   Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat.

3. 3

   When it comes to a simmer, add the sugar.

4. 4

   Simmer over low heat for about 10 minutes.

5. 5

   Skim off the scum.

6. 6

   Add the soy sauce, and simmer until there is almost no liquid left.

7. 7

   Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.

* Per serving · 4 servings · Values may vary.

No additional tips available.