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1
Place a skillet over medium heat.
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2
When it is hot, add the cubes of kielbasa to the pan.
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3
Slide the pan back and forth a few times to distribute the sausage cubes.
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4
Let the pan rest on the heat without stirring for about 1 minute to help develop a little colour on the sausage cubes.
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5
Toss or stir the sausage until some fat has rendered and the sausage has browned evenly, about 3-5 minutes.
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6
Use a slotted spoon to transfer the sausage to a plate.
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7
Drain off all but about 1 tablespoon of the sausage fat.
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8
Cut the onions in half, end-to-end.
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9
Cut each half in quarters and then each quarter in half again.
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10
Set aside.
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11
Peel, core and halve the apples.
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12
Cut each half in quarters and then each quarter in half again.
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13
Return the pan to the burner and lower the heat to medium-high.
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14
Add the butter to the pan drippings to melt.
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15
When they have melted, add the onions and toss gently to coat.
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16
Let them cook alone for about 3 minutes.
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17
Add the apples to the pan and toss to coat.
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18
Fry the apples and onions, tossing or stirring occasionally, until the apples are tender but still hold together, about 3-5 minutes.
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19
Season with salt and black pepper to taste.
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20
If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat.
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21
Serve hot over mini puff pancakes, cooked egg noodles or rice.
