Strawberry Rhapsody Jam

1. 1

   Preheat mason jars and Snap lids.

2. 2

   Combine strawberries and raspberries and fruit pectin in a large deep stainless steel saucepan.

3. 3

   Whisk in fruit pectin.

4. 4

   If using sweetener, measure Splenda or sugar and set aside.

5. 5

   Stirring constantly, bring fruit mixture to a boil over high heat.

6. 6

   If using, add sweetener or sugar, and return mixture to a boil, stirring frequently.

7. 7

   Boil 3 minutes.

8. 8

   Remove form heat.

9. 9

   Skim foam.

10. 10

    Ladle into hot jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.