John'S Meatballs

Name: John'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 1/2 c. oil; 3 c. bread crumbs; 2 c. grated Romano cheese; 2 large cans tomato sauce; 1 tsp. basil; 2 cloves garlic; 5 eggs; pinch of anise seed; pinch of oregano

Eats Now Editorial Team · Meat & Poultry

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John'S Meatballs – a delicious recipe with ground beef, onion, oil, bread crumbs, Romano cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
1/2 c. oil
3 c. bread crumbs
2 c. grated Romano cheese
2 large cans tomato sauce
1 tsp. basil
2 cloves garlic
5 eggs
pinch of anise seed
pinch of oregano

1
Saute onions in 1/4 cup oil.
2
Add tomato sauce, garlic and basil.
3
Simmer 5 minutes before adding meatballs.
4
Mix eggs, ground beef, cheese and bread crumbs in large bowl.
5
Form into 1-inch meatballs and add to sauce.
6
Simmer for 15 minutes without stirring, then simmer for 1 1/2 hours, stirring occasionally. Serve alone or over pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. oil, 3 c. bread crumbs, and more.

Yes, John'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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