Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pieces chicken (thighs); 3 large onions; 2 cloves garlic; 1/2-inch piece fresh ginger, chopped; 1 Tbsp. curry powder; 1 Tbsp. chopped green pepper; 1/4 c. teriyaki sauce; 1/4 c. peanut oil; 1 c. water; 1 chicken cube

Eats Now Editorial Team · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken, onions, garlic, fresh ginger, curry powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces chicken (thighs)
3 large onions
2 cloves garlic
1/2-inch piece fresh ginger, chopped
1 Tbsp. curry powder
1 Tbsp. chopped green pepper
1/4 c. teriyaki sauce
1/4 c. peanut oil
1 c. water
1 chicken cube

1
Brown chicken in teriyaki sauce and peanut oil.
2
Add all ingredients except onion.
3
Bring to a boil, then simmer for 1/2 hour.
4
Add onions.
5
Cover and cook for 15 minutes.
6
Serve over white rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces chicken (thighs), 3 large onions, 2 cloves garlic, 1/2-inch piece fresh ginger, chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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