How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. each: cooked rice, chopped onion and bell pepper, 1 tsp. salt, 1/2 to 1 tsp. thyme, and more.

Is Creole Meat Loaf suitable as meat & poultry?

Yes, Creole Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meat Loaf Recipe

Name: Creole Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. each: cooked rice, chopped onion and bell pepper; 1 tsp. salt; 1/2 to 1 tsp. thyme; 1 egg; 2 (8 oz.) cans tomato sauce; 1 Tbsp. cooking oil; 1/2 c. chopped celery; 2 Tbsp. finely chopped parsley (can use dried)

Creole Meat Loaf – a delicious recipe with lean ground beef, rice, salt, thyme, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. each: cooked rice, chopped onion and bell pepper
1 tsp. salt
1/2 to 1 tsp. thyme
1 egg
2 (8 oz.) cans tomato sauce
1 Tbsp. cooking oil
1/2 c. chopped celery
2 Tbsp. finely chopped parsley (can use dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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