How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoosier Tenderloin?

You need 10 ingredients. The key ingredients include: 2/3 cup all-purpose flour, plus more for dredging, 4 inches thick rounds pork, cut from a pork tenderloin, 2 cups buttermilk, 2 large eggs, and more.

Is Hoosier Tenderloin suitable as meat & poultry?

Yes, Hoosier Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoosier Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoosier Tenderloin Recipe

Name: Hoosier Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour, plus more for dredging; 4 inches thick rounds pork, cut from a pork tenderloin; 2 cups buttermilk; 2 large eggs; vegetable oil (for frying); 2 cups saltine crackers, crushed; 4 hamburger buns or 4 hard rolls; mustard; pickle; onion

Hoosier Tenderloin

Eats Now Editorial Team · 1363 kcal · Meat & Poultry

Hoosier Tenderloin – a delicious recipe with all-purpose flour, rounds pork, buttermilk, eggs, vegetable oil, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoosier Tenderloin

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