Boiled Chicken with Korean Dressing Recipe

Name: Boiled Chicken with Korean Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boiled chicken; 1 Tomato; 3 to 4 leaves Lettuce; 1/2 Apple or pear; 1 the listed amount Chinese dressing; 2 tbsp Vinegar; 1 tbsp Sugar; 1 1/2 tbsp Soy sauce; 1 tsp Roasted sesame seeds; 1 tbsp Sesame oil; 1/3 tsp Garlic (grated); 1 as much (to taste) Ra-yu

Servings: persons

1 Boiled chicken
1 Tomato
3 to 4 leaves Lettuce
1/2 Apple or pear
1 the listed amount Chinese dressing
2 tbsp Vinegar
1 tbsp Sugar
1 1/2 tbsp Soy sauce
1 tsp Roasted sesame seeds
1 tbsp Sesame oil
1/3 tsp Garlic (grated)
1 as much (to taste) Ra-yu

1
Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands.
2
Chop up the tomatoes!
3
Drain the lettuce well and shred with your hands.
4
Thinly slice the apple into wedges.
5
To retain the color, spread them out, soak in salt water, and draw the moisture.
6
Add a small amount of the grated garlic to the Chinese dressingand mix well.
7
Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons).
8
Add ra-yu to taste.
9
If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating.
10
Top with dressing if you like.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Boiled chicken, 1 Tomato, 3 to 4 leaves Lettuce, 1/2 Apple or pear, and more.

Yes, Boiled Chicken with Korean Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Boiled Chicken with Korean Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions