Organic Roast Hen

1. 1

   Place oven on high broil.

2. 2

   In a casserole dish or brownie pan, place one sheet of aluminum foil in the bottom.

3. 3

   Take the chicken and remove bag of gizzards and wash it thoroghly with lukewarm water.

4. 4

   Place chicken breast side up in pan.

5. 5

   Cover chicken with the olive oil using a basting brush.

6. 6

   Place second piece of aluminum foil over the chicken.

7. 7

   Put chicken in oven and broil for 1 hour.

8. 8

   Remove top sheet of aluminum foil and place back in oven for another 25 minutes - depending on your oven.

9. 9

   Chicken should register 165 degrees F in the breast and at least 175 degrees F in the legs and thighs.

10. 10

    Use a meat thermometer to check.

* Per serving · 4 servings · Values may vary.

No additional tips available.