How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steak with AnchovyRed Wine Sauce?

You need 7 ingredients. The key ingredients include: 2 cups fruity but sturdy red wine, like Cotes-du-Rhone, Zinfandel, or California Cabernet, 1/2 teaspoon minced garlic, 6 anchovy fillets with some of their oil, 1 teaspoon fresh thyme leaves, and more.

Is Rib-Eye Steak with AnchovyRed Wine Sauce suitable as meat & poultry?

Yes, Rib-Eye Steak with AnchovyRed Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steak with AnchovyRed Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak with AnchovyRed Wine Sauce Recipe

Name: Rib-Eye Steak with AnchovyRed Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fruity but sturdy red wine, like Cotes-du-Rhone, Zinfandel, or California Cabernet; 1/2 teaspoon minced garlic; 6 anchovy fillets with some of their oil; 1 teaspoon fresh thyme leaves; 4 rib-eye steaks (about 6 ounces each) or 2 larger steaks; 2 tablespoons butter; Salt and freshly ground black pepper

Try this homemade Rib-Eye Steak with AnchovyRed Wine Sauce recipe the whole family will love. Made with red wine, garlic, anchovy and thyme. Easy step-b…

This Rib-Eye Steak with AnchovyRed Wine Sauce relies on simple, everyday ingredients such as minced garlic, fresh thyme leaves and butter. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups fruity but sturdy red wine, like Cotes-du-Rhone, Zinfandel, or California Cabernet
1/2 teaspoon minced garlic
6 anchovy fillets with some of their oil
1 teaspoon fresh thyme leaves
4 rib-eye steaks (about 6 ounces each) or 2 larger steaks
2 tablespoons butter
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Meat & Poultry

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