Honky Tonk Salad Dressing

Name: Honky Tonk Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ⅛ cup water; ¾ cup olive oil; ¼ cup cider vinegar; ¼ cup Dijon mustard; ⅛ cup sriracha sauce; ½ tablespoon salt, sea; ½ teaspoon ginger, ground, dried; ½ teaspoon celery seed; ¼ teaspoon black pepper, ground

Eats Now Editorial Team · 459 kcal · Salads

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Honky Tonk Salad Dressing – a delicious recipe with sugar, water, olive oil, cider vinegar, mustard, sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup sugar
⅛ cup water
¾ cup olive oil
¼ cup cider vinegar
¼ cup Dijon mustard
⅛ cup sriracha sauce
½ tablespoon salt, sea
½ teaspoon ginger, ground, dried
½ teaspoon celery seed
¼ teaspoon black pepper, ground

1
Blend all ingredients in blender.
2
Adjust seasoning to taste.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sugar, ⅛ cup water, ¾ cup olive oil, ¼ cup cider vinegar, and more.

Yes, Honky Tonk Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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