How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Tangy Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cups kidney beans (Unico), 1 cup bell pepper, cut up (whichever colour you have), ½ cup red onion, chopped (or more to taste), ½ cup canola oil, and more.

Is Mom's Tangy Bean Salad suitable as salads?

Yes, Mom's Tangy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Tangy Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Tangy Bean Salad Recipe

Name: Mom's Tangy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kidney beans (Unico); 1 cup bell pepper, cut up (whichever colour you have); ½ cup red onion, chopped (or more to taste); ½ cup canola oil; ½ cup red wine vinegar; ½ cup sugar; 1 teaspoon salt; 3 teaspoons pepper

Mom's Tangy Bean Salad – a delicious recipe with kidney beans, bell pepper, red onion, canola oil, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups kidney beans (Unico)
1 cup bell pepper, cut up (whichever colour you have)
½ cup red onion, chopped (or more to taste)
½ cup canola oil
½ cup red wine vinegar
½ cup sugar
1 teaspoon salt
3 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Tangy Bean Salad

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