Butter Lettuce & Fig Salad with Bacon and blue Cheese Recipe

1. 1

   In a small bowl, whisk together shallots and vinegars.

2. 2

   While whisking, drizzle in the olive oil in a slow, steady stream until the dressing comes together.

3. 3

   Whisk in salt and pepper.

4. 4

   In a large bowl, combine the lettuce, figs, blue cheese and bacon.

5. 5

   Toss in the desired amount of vinaigrette and season to taste with salt and pepper.

6. 6

   Serve immediately.

7. 7

   Alternatively, you can just dress the lettuce and put desired portion on each plate, top with bacon, figs and blue cheese.

8. 8

   Drizzle with a little more dressing.

9. 9

   I find this works better to get the desired amount of cheese, bacon and fig for each serving.

10. 10

    It also keeps the lettuce a little crisper.

* Per serving · 4 servings · Values may vary.

No additional tips available.