How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Tangy Slaw?

You need 11 ingredients. The key ingredients include: 1 medium head red cabbage, finely chopped, 1 1/2 cups Al's barbecue sauce, recipe follows, 1/2 cup mayonnaise, 1 gallon apple cider vinegar, and more.

Is Red Tangy Slaw suitable as salads?

Yes, Red Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Tangy Slaw Recipe

Name: Red Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, finely chopped; 1 1/2 cups Al's barbecue sauce, recipe follows; 1/2 cup mayonnaise; 1 gallon apple cider vinegar; 1 (28-ounce) bottle ketchup; 22 ounces light brown sugar; 1/4 cup garlic powder; 1/4 cup salt; 1/2 cup crushed red pepper; 1 tablespoon ground black pepper; 1/2 teaspoon ground cloves

Try this homemade Red Tangy Slaw recipe the whole family will love. Made with head red cabbage, Al's barbecue sauce, mayonnaise and apple cider vinegar.…

This Red Tangy Slaw relies on simple, everyday ingredients such as mayonnaise, gallon apple cider vinegar, (28-ounce) bottle ketchup and light brown sugar. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Tangy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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