Honey Walnut Prawns Recipe

Name: Honey Walnut Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 1/2 cups Sugar; 1/2 cups Walnut Halves; 1 pound Large Prawns/shrimp, Peeled And Deveined; 1 whole Egg White; 1/2 cups Cornstarch; 3 Tablespoons Mayonnaise; 1/2 Tablespoons Honey; 1/2 Tablespoons Condensed Milk; 1 teaspoon Lemon Juice; Oil, For Frying

Servings: persons

1/2 cups Water
1/2 cups Sugar
1/2 cups Walnut Halves
1 pound Large Prawns/shrimp, Peeled And Deveined
1 whole Egg White
1/2 cups Cornstarch
3 Tablespoons Mayonnaise
1/2 Tablespoons Honey
1/2 Tablespoons Condensed Milk
1 teaspoon Lemon Juice
Oil, For Frying

1
1.
2
In a small saucepan, mix water and sugar and bring to a boil.
3
Add walnuts and boil for 2 minutes.
4
When done, remove pan from heat, drain off the water and place walnuts on a baking sheet to dry.
5
2.
6
Heat a drizzle of oil in a frying pan over medium-high heat.
7
Put the shrimp in a bowl.
8
Beat the egg white in a small bowl and mix well with the prawns/shrimps.
9
Then coat each prawn/shrimp with a thick layer of cornstarch.
10
Then put shrimp into the hot oil and fry until golden brown on both sides.
11
Remove the prawns/shrimps from the pan and drain on paper towels.
12
3.
13
In a medium sized bowl bowl, stir together mayonnaise, honey, condensed milk and lemon juice.
14
Add shrimp and toss with the mayonnaise mixture.
15
Add walnuts and serve.
16
Adapted slightly from Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yin Low.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Water, 1/2 cups Sugar, 1/2 cups Walnut Halves, 1 pound Large Prawns/shrimp, Peeled And Deveined, and more.

Yes, Honey Walnut Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Prawns

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