How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Roasted Fish With Capers?

You need 8 ingredients. The key ingredients include: 4 thick line fish (I used Cape salmon), 30 ml olive oil, 1 lemon, juice of, sea salt, and more.

Is Citrus Roasted Fish With Capers suitable as seafood?

Yes, Citrus Roasted Fish With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Roasted Fish With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Roasted Fish With Capers Recipe

Name: Citrus Roasted Fish With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick line fish (I used Cape salmon); 30 ml olive oil; 1 lemon, juice of; sea salt; milled pepper; 1 lemon, very thinly sliced; 1 orange, very thinly sliced; ¼ cup capers

Citrus Roasted Fish With Capers – a delicious recipe with line fish, olive oil, lemon, salt, pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 thick line fish (I used Cape salmon)
30 ml olive oil
1 lemon, juice of
sea salt
milled pepper
1 lemon, very thinly sliced
1 orange, very thinly sliced
¼ cup capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Citrus Roasted Fish With Capers

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