How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Wrapped in Bacon?

You need 1 ingredient. The key ingredients include: ["12 slices applewood smoked bacon or other thick-cut bacon", "12 (U-10 size) sea scallops", "2 tablespoons Essence, recipe follows", "1/2 teaspoon salt", "12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes", "Freshly ground black pepper", "2 tablespoons unsalted butter, at room temperature", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Scallops Wrapped in Bacon suitable as seafood?

Yes, Scallops Wrapped in Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Wrapped in Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Wrapped in Bacon Recipe

Name: Scallops Wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 slices applewood smoked bacon or other thick-cut bacon", "12 (U-10 size) sea scallops", "2 tablespoons Essence, recipe follows", "1/2 teaspoon salt", "12 (6-inch) bamboo skewers, soaked in war…

Scallops Wrapped in Bacon – a delicious recipe with Preheat the oven to 350 degrees F and line a baking sheet with parchment paper., Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes., Remove from the oven and set aside until cool enough to handle., Preheat a grill to medium-high heat., Season the scallops on all sides with the Essence and salt., Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["12 slices applewood smoked bacon or other thick-cut bacon", "12 (U-10 size) sea scallops", "2 tablespoons Essence, recipe follows", "1/2 teaspoon salt", "12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes", "Freshly ground black pepper", "2 tablespoons unsalted butter, at room temperature", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Quick Info

Servings
4 servings
Category
Seafood

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Scallops Wrapped in Bacon

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