How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)?

You need 14 ingredients. The key ingredients include: Noodles:, 1 (12 ounce) package dried rice noodles, boiling water to cover, Sauce:, and more.

Is Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) suitable as pasta & noodles?

Yes, Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong-Style Five Vegetable Fried Rice Noodle (N

Name: Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodles:; 1 (12 ounce) package dried rice noodles; boiling water to cover; Sauce:; 1 cup water; 1 tablespoon chicken bouillon granules; 1 tablespoon soy sauce; Vegetables:; 1 tablespoon olive oil; 4 ounces Japanese white mushrooms, stemmed and sliced; 4 ounces baby cabbage, shredded; 4 ounces pickled Chinese mustard greens, chopped; 1/4 head lettuce, shredded; 1 large Japanese cucumber, sliced

Try this homemade Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) recipe the whole family will love. Made with Noodles, rice noodl…

This Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) relies on simple, everyday ingredients such as noodles:, boiling water to cover, sauce: and water. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions