Hong Kong Chicken Curry – a delicious recipe with In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat., Add chicken. When it begins to turn brown, add potatoes. Stir., Add onion and green pepper to pan. Cover., Break off desired amount of curry bricks from block and add to the pan. Add a few tablespoons of water to help dissolve., Stir in coconut milk until sauce is creamy., Add pineapple chunks and stir. Cover.. Easy to follow and perfect for any occasion.