Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 c. egg substitute; 1 1/4 c. fine bread crumbs; 4 tsp. olive oil; 4 skinless, boneless chicken breasts, halved; 3/4 c. chicken broth; 1/4 c. Marsala; 1/2 tsp. dried tarragon; 1 medium clove garlic; 1 medium shallot; 1/2 tsp. cornstarch, mixed with 2 tsp. water; black pepper to taste

Servings: persons

2 Tbsp. flour
1/2 c. egg substitute
1 1/4 c. fine bread crumbs
4 tsp. olive oil
4 skinless, boneless chicken breasts, halved
3/4 c. chicken broth
1/4 c. Marsala
1/2 tsp. dried tarragon
1 medium clove garlic
1 medium shallot
1/2 tsp. cornstarch, mixed with 2 tsp. water
black pepper to taste

1
Combine flour and 1/4 teaspoon tarragon on a plate.
2
Put the egg substitute and bread crumbs on separate plates.
3
Dredge chicken in flour, then egg substitute and the bread crumbs.
4
In nonstick skillet, heat 1 teaspoon olive oil over medium heat.
5
Cook half the chicken for 5 minutes; turn.
6
Add second teaspoon of olive oil and continue the same with second batch of chicken until done.
7
Dust with pepper.
8
Remove from skillet.
9
Combine the chicken broth, Marsala and remaining 1/4 teaspoon tarragon.
10
Place minced garlic and shallot in hot pan with about 1/4 of broth mixture.
11
Boil 2 minutes.
12
Pour remaining broth mixture and boil for a few minutes until slightly thickened.
13
Add cornstarch mixture and stir one minute.
14
Season with pepper.
15
Pour sauce over chicken and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 c. egg substitute, 1 1/4 c. fine bread crumbs, 4 tsp. olive oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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