How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 7 ingredients. The key ingredients include: 8 chicken thighs or legs, 6 scallions cut in one-inch pieces, 2 slices ginger root, 2 big garlic cloves, sliced, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken thighs or legs; 6 scallions cut in one-inch pieces; 2 slices ginger root; 2 big garlic cloves, sliced; 1 Tbsp. brown sugar; 1/2 c. soy sauce; 1 tsp. white wine

Chinese Chicken – a delicious recipe with chicken, scallions, ginger root, garlic, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs or legs
6 scallions cut in one-inch pieces
2 slices ginger root
2 big garlic cloves, sliced
1 Tbsp. brown sugar
1/2 c. soy sauce
1 tsp. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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