Honeyed Trout

1. 1

   Take the cloves and sprinkle in the olive oil in fry pan over heat.

2. 2

   Spread honey on skin of trout from head to tail on both sides.

3. 3

   Salt and pepper inside and out.

4. 4

   Put the trout in the hot oil and cloves.

5. 5

   Fry uncovered on one side, then turn over after a few minutes.

6. 6

   Cover pan and cook trout through.

7. 7

   Cook about five minutes.

8. 8

   Serve with fresh spinach greens and sliced pears with vinaigrette dressing. Add a baked potato too, if desired.

No additional tips available.