How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Calamari Stir Fry?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 cup sweet chili sauce, 1/4 cup sweet soy sauce, 1 tbsp soy sauce, and more.

Is Thai Calamari Stir Fry suitable as seafood?

Yes, Thai Calamari Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Calamari Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Calamari Stir Fry Recipe

Name: Thai Calamari Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 cup sweet chili sauce; 1/4 cup sweet soy sauce; 1 tbsp soy sauce; 2 (15 oz) squid bodies, cleaned, scored, cut into 1/2 inch pieces; 1/4 cup vegetable oil; 1 None medium red pepper, finely chopped; 1 (15 oz) can baby corn, drained; 2 stalks celery, sliced; 9 oz cooked long-grain or jasmine rice; 2 None spring onions, thinly sliced; 1 bunch fresh cilantro, chopped

Try this homemade Thai Calamari Stir Fry recipe the whole family will love. Made with garlic, sweet chili sauce, sweet soy sauce and soy sauce. Easy ste…

This Thai Calamari Stir Fry relies on simple, everyday ingredients such as garlic, minced, sweet chili sauce, sweet soy sauce and soy sauce. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Calamari Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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