Thai Calamari Stir Fry Recipe

Name: Thai Calamari Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 cup sweet chili sauce; 1/4 cup sweet soy sauce; 1 tbsp soy sauce; 2 (15 oz) squid bodies, cleaned, scored, cut into 1/2 inch pieces; 1/4 cup vegetable oil; 1 None medium red pepper, finely chopped; 1 (15 oz) can baby corn, drained; 2 stalks celery, sliced; 9 oz cooked long-grain or jasmine rice; 2 None spring onions, thinly sliced; 1 bunch fresh cilantro, chopped

Servings: persons

2 cloves garlic, minced
1/4 cup sweet chili sauce
1/4 cup sweet soy sauce
1 tbsp soy sauce
2 (15 oz) squid bodies, cleaned, scored, cut into 1/2 inch pieces
1/4 cup vegetable oil
1 None medium red pepper, finely chopped
1 (15 oz) can baby corn, drained
2 stalks celery, sliced
9 oz cooked long-grain or jasmine rice
2 None spring onions, thinly sliced
1 bunch fresh cilantro, chopped

1
Combine garlic, sweet chili sauce, sweet soy sauce and soy sauce. Pour 1/2 over squid, cover and chill for 15 mins to marinate.
2
Heat a wok or large frying pan over medium-high heat. Add 2 tbsp oil and swirl to coat surface. Stir-fry squid for 2-3 mins, or until curled and cooked to your liking. Set aside and cover to keep warm. Wipe wok clean.
3
Add remaining oil. Stir-fry pepper, corn and celery for 2 mins, or until tender. Add rice and remaining sauce mixture. Stir-fry for 1-2 mins, or until heated through. Return squid to wok along with onions and cilantro. Toss to combine. Serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 cup sweet chili sauce, 1/4 cup sweet soy sauce, 1 tbsp soy sauce, and more.

Yes, Thai Calamari Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Calamari Stir Fry

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