How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled, boiled, mashed, cooled, 14 oz can pink salmon, drained, flaked, 2 tbsp Thai green curry paste, 2/3 cup flour, and more.

Is Green Curry Salmon Cakes suitable as seafood?

Yes, Green Curry Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Curry Salmon Cakes Recipe

Name: Green Curry Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, boiled, mashed, cooled; 14 oz can pink salmon, drained, flaked; 2 tbsp Thai green curry paste; 2/3 cup flour; 3 oz frozen peas, thawed; 4 None spring onions, sliced; 2 tbsp chopped cilantro; 1 None red chili pepper, sliced; 1/4 cup vegetable oil; None None steamed rice, steamed broccoli and sweet chili sauce, to serve

Green Curry Salmon Cakes

Eats Now Editorial Team · 566 kcal · Seafood

Green Curry Salmon Cakes – a delicious recipe with potatoes, pink salmon, green curry, flour, frozen peas, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Salmon Cakes

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