How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled, boiled, mashed, cooled, 14 oz can pink salmon, drained, flaked, 2 tbsp Thai green curry paste, 2/3 cup flour, and more.

Is Green Curry Salmon Cakes suitable as seafood?

Yes, Green Curry Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Curry Salmon Cakes Recipe

Name: Green Curry Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, boiled, mashed, cooled; 14 oz can pink salmon, drained, flaked; 2 tbsp Thai green curry paste; 2/3 cup flour; 3 oz frozen peas, thawed; 4 None spring onions, sliced; 2 tbsp chopped cilantro; 1 None red chili pepper, sliced; 1/4 cup vegetable oil; None None steamed rice, steamed broccoli and sweet chili sauce, to serve

Bake this irresistible Green Curry Salmon Cakes at home. Made with potatoes, pink salmon, green curry and flour. Easy step-by-step instructions included.

This Green Curry Salmon Cakes relies on simple, everyday ingredients such as thai green curry paste, flour, frozen peas, thawed and none spring onions, sliced. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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