How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Tuna And Egg Salad?

You need 9 ingredients. The key ingredients include: 12 None baby new potatoes, 7 oz green beans, trimmed and halved crosswise, 1/3 cup plain yogurt, 2 tsp finely grated lemon peel, and more.

Is Potato, Tuna And Egg Salad suitable as seafood?

Yes, Potato, Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato, Tuna And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Tuna And Egg Salad Recipe

Name: Potato, Tuna And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None baby new potatoes; 7 oz green beans, trimmed and halved crosswise; 1/3 cup plain yogurt; 2 tsp finely grated lemon peel; 2 tsp lemon juice; 2 cans (5 oz each) tuna in springwater, drained and flaked; 6 None green onions, thinly sliced; 2 tbsp coarsely chopped fresh flat-leaf parsley; 4 None hard-boiled eggs, quartered

Potato, Tuna And Egg Salad – a delicious recipe with baby new potatoes, green beans, plain yogurt, lemon peel, lemon juice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 None baby new potatoes
7 oz green beans, trimmed and halved crosswise
1/3 cup plain yogurt
2 tsp finely grated lemon peel
2 tsp lemon juice
2 cans (5 oz each) tuna in springwater, drained and flaked
6 None green onions, thinly sliced
2 tbsp coarsely chopped fresh flat-leaf parsley
4 None hard-boiled eggs, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Potato, Tuna And Egg Salad

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