Sheila's Barbecued Pork Chops

1. 1

   Heat oven to 350 degrees.

2. 2

   Trim most of fat from chops.

3. 3

   Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).

4. 4

   Discard pieces of fat when pan is well greased.

5. 5

   Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.

6. 6

   Add chops to pan and brown well on both sides, lifting them out as they brown.

7. 7

   Add onion to pan and cook gently 3-5 minute.

8. 8

   Combine remaining ingredients and add to onions, stirring to blend.

9. 9

   Return chops to pan and spoon some sauce over each.

10. 10

    Bake uncovered app.

11. 11

    1 1/2 hours or until chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.