Greek Summer Chicken Kebabs Recipe

Name: Greek Summer Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless skinless chicken breasts; 2 -3 lemons, juice of; ¼ cup fresh oregano, chopped; ¼ cup of fresh mint, chopped; 10 -15 mint leaves (additional); 2 garlic cloves, minced; ¼ cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ½ teaspoon pepper; 1 large red onion

Servings: persons

1
["If using wooden or bamboo skewers soak at least 1/2 hour in advance.", "Prepare grill to med-high heat.", "Cube chicken breasts into approximately 1.5"" pieces.", "Place in a zip lock bag and 1/4 cup oil, chopped herbs, lemon juice (reserve about 1 tsp juice set aside), garlic salt and pepper.", "Press out as much air as you can and seal.", "Allow meat to marinate for about 15-20 minutes.", "(Reserve 2 tbs oil for brushing while grilling.", ").", "In a small bowl whisk 2 tbs olive oil and 1 tsp lemon juice.", "Cut onion into large (1"") chunks for skewering.", "Skewer a piece of onion, a piece of chicken then a mint leaf.", "Continue repeating this pattern until the skewer is nearly full.", "(Do not push pieces together they should be a little loose on the skewer.)", "Grill over medium high heat (or medim high coals) turning occasionally and brushing with olive oil/lemon mixture until chicken is cooked through and juices run clear.", "Very nice served with rice pilaf and/or some grilled eggplant."]

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-2 lbs boneless skinless chicken breasts, 2 -3 lemons, juice of, ¼ cup fresh oregano, chopped, ¼ cup of fresh mint, chopped, and more.

Yes, Greek Summer Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Summer Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions