Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC Recipe

Name: Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices hickory smoked bacon, thick cut slices, cut in half; 4 ounces cream cheese; ½ cup raspberry preserves; 1 tablespoon brown sugar; 1 tablespoon honey; 2 fresh firm pears, peeled, cored, thin sliced; 2 teaspoons lemon juice; 2 teaspoons olive oil; 8 slices sweet red peppers (long strips); 4 slices dill pickles, crunchy long slices, stackers; 2 teaspoons margarine; 8 flat bread; Reynolds Wrap Foil

Servings: persons

8 slices hickory smoked bacon, thick cut slices, cut in half
4 ounces cream cheese
½ cup raspberry preserves
1 tablespoon brown sugar
1 tablespoon honey
2 fresh firm pears, peeled, cored, thin sliced
2 teaspoons lemon juice
2 teaspoons olive oil
8 slices sweet red peppers (long strips)
4 slices dill pickles, crunchy long slices, stackers
2 teaspoons margarine
8 flat bread
Reynolds Wrap Foil

1
Fry bacon slices until slightly crisp.
2
drain.
3
Add olive oil to saute pan, cook red pepper strips,tender crisp,set aside.
4
Blend cream cheese, rasberry preserves,brown sugar,honey with mixer.
5
Toss pear slices with lemon juice.
6
Drain.
7
Place in saute pan and cook until slightly soft and translucent.
8
Preheat oven 400*.
9
Add pears to cheese mixture.
10
Mash with a fork and mix.
11
Brush tops of flat breads with margarine.
12
Lay 4 brushed tops down on foil.
13
Layer the following on each flat bread:.
14
1 tblsp cream cheese spread.
15
2 half strips bacon.
16
2 strips red sweet pepper.
17
1 tblsp cream cheese spread.
18
2 half strips bacon.
19
1 crunchy dill slice.
20
Top with flat bread, brushed top up.
21
Wrap tightly in foil.
22
Bake 20 minutes.
23
Let set a few minutes before opening and serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices hickory smoked bacon, thick cut slices, cut in half, 4 ounces cream cheese, ½ cup raspberry preserves, 1 tablespoon brown sugar, and more.

Yes, Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC

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