Honeyed Chicken

1. 1

   Place margarine in a 2-quart rectangular dish and microwave on High 40 seconds.

2. 2

   Stir in honey, mustard, curry powder and salt. Roll chicken pieces in mixture and arrange in a single layer, with meat portions to the outside of the dish and the bony pieces in the center.

3. 3

   Cover with waxed paper and microwave on High 9 minutes. Turn each pieces over, baste with sauce and sprinkle with paprika. Re-cover and microwave on High 9 to 11 minutes.

4. 4

   Let stand 5 minutes.

5. 5

   Makes 4 to 5 servings, and it is good served over curried rice.

No additional tips available.