How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed Beef Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 kg blade steaks or 1 kg chuck steak, cut into cubes, 1 large onion, chopped, 1 medium green capsicum, seeded and chopped, and more.

Is Honeyed Beef Stew suitable as soups & stews?

Yes, Honeyed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honeyed Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Beef Stew Recipe

Name: Honeyed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 kg blade steaks or 1 kg chuck steak, cut into cubes; 1 large onion, chopped; 1 medium green capsicum, seeded and chopped; 3 stalks celery, chopped; 2 large carrots, sliced; 2 tablespoons honey; 2 tablespoons lemon juice; 2 teaspoons dry mustard; 175 ml tomato sauce; 450 ml water; salt and pepper

Honeyed Beef Stew

Eats Now Editorial Team · 821 kcal · Soups & Stews

Honeyed Beef Stew – a delicious recipe with oil, chuck steak, onion, green, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Honeyed Beef Stew

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