Honeydew Sorbet

1. 1

   In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.

2. 2

   Let stand 5 to 10 minutes.

3. 3

   Stir 1/2 cup lime juice into lime mixture.

4. 4

   Pour mixture through a fine strainer into a blender or food processor; discard lime peel.

5. 5

   Add melon, a portion at a time, and whirl until smooth.

6. 6

   Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.

7. 7

   Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.

8. 8

   Place the bowl in the freezer and allow to freeze until solid.

9. 9

   With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.