Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 c. apples, peeled and sliced; 6 oz. can apple cider; 1 Tbsp. cornstarch; 1 tsp. baking powder; 3 Tbsp. butter; 3 Tbsp. milk; sugar; 4 tsp. lemon juice; 1 c. flour; 1/2 tsp. cinnamon; 1 egg, beaten

Servings: persons

8 c. apples, peeled and sliced
6 oz. can apple cider
1 Tbsp. cornstarch
1 tsp. baking powder
3 Tbsp. butter
3 Tbsp. milk
sugar
4 tsp. lemon juice
1 c. flour
1/2 tsp. cinnamon
1 egg, beaten

1
Combine apples, 2/3 cup sugar, 1/4 cup cider and lemon juice in a 10 to 12-inch Dutch oven.
2
Cook, stirring until boiling. Reduce heat.
3
Simmer uncovered, 3 minutes or until apples are almost tender, stirring occasionally.
4
Stir together remaining cider and cornstarch.
5
Add to apple mixture.
6
Cook, stirring until thickened and bubbly.
7
Keep warm.
8
Combine flour, 1/4 cup sugar, baking powder and cinnamon.
9
Cut in butter until mixture resembles coarse crumbs. Combine egg and milk and add to flour mixture, stirring just to moisten.
10
Drop into 12 mounds on top of hot apple mixture.
11
Bake at 400u00b0 for 20 to 25 minutes.
12
Serve warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. apples, peeled and sliced, 6 oz. can apple cider, 1 Tbsp. cornstarch, 1 tsp. baking powder, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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