Honeydew Gazpacho Recipe

Name: Honeydew Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Jalapeno (seeds Removed); 4 whole Red Tomatoes, Skin Removed And Roughly Chopped; 1 whole Green Tomato, Skin Removed And Roughly Chopped; 1/2 whole Small Honeydew, Roughly Chopped; 2 stalks Celery, Roughly Chopped; 1 whole Small Cucumber, Peeled And Roughly Chopped; 1 clove Garlic; 1/4 cups Chopped Cilantro; 1/2 whole White Onion, Roughly Chopped; 1/2 whole Lemon, Juiced; 1/2 whole Lime, Juiced; 2 Tablespoons Olive Oil; 2 Tablespoons Red Wine Vinegar; Salt To Taste; Pepper To Taste

Servings: persons

1/2 whole Jalapeno (seeds Removed)
4 whole Red Tomatoes, Skin Removed And Roughly Chopped
1 whole Green Tomato, Skin Removed And Roughly Chopped
1/2 whole Small Honeydew, Roughly Chopped
2 stalks Celery, Roughly Chopped
1 whole Small Cucumber, Peeled And Roughly Chopped
1 clove Garlic
1/4 cups Chopped Cilantro
1/2 whole White Onion, Roughly Chopped
1/2 whole Lemon, Juiced
1/2 whole Lime, Juiced
2 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
Salt To Taste
Pepper To Taste

1
To roast the jalapeno, place it on a pan cut side down and put it under the broiler until the skin is blackened, about 5 minutes. Remove it from the oven and allow to cool slightly. Then carefully use a knife or fork to scrape off the blacked skin and discard the skin.
2
Combine all ingredients in a large food processor and pulse until a soup-like texture emerges.
3
If you would like a thinner gazpacho, strain the mixture into a bowl through a fine mesh strainer or cheesecloth. If not, simply pour the gazpacho right into a bowl. Refrigerate at least 2 hours or overnight, to help blend the flavors.
4
Serve chilled and enjoy!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 whole Jalapeno (seeds Removed), 4 whole Red Tomatoes, Skin Removed And Roughly Chopped, 1 whole Green Tomato, Skin Removed And Roughly Chopped, 1/2 whole Small Honeydew, Roughly Chopped, and more.

Yes, Honeydew Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeydew Gazpacho

How did you like this recipe?

Frequently Asked Questions