How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Barley and Turkey Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cups chopped onions, 2 celery ribs, chopped, 4 large carrots, chopped, and more.

Is Vegetable, Barley and Turkey Soup suitable as soups & stews?

Yes, Vegetable, Barley and Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable, Barley and Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Barley and Turkey Soup Recipe

Name: Vegetable, Barley and Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups chopped onions; 2 celery ribs, chopped; 4 large carrots, chopped; 1 garlic clove, minced; 4 cups vegetable broth; 1 (28 ounce) can Italian tomatoes, chopped; 3 cups water; 1 (10 ounce) bag frozen corn; 1 large red bell pepper, chopped; ⅓ cup dried lentils; ⅓ cup pearl barley; 1 tablespoon chopped sage; 2 cups cooked turkey, diced

Vegetable, Barley and Turkey Soup

Eats Now Editorial Team · 461 kcal · Soups & Stews

Vegetable, Barley and Turkey Soup – a delicious recipe with canola oil, onions, celery, carrots, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable, Barley and Turkey Soup

How did you like this recipe?

Frequently Asked Questions