Mock Baked Steak

1. 1

   seperate the dehydrated onions from the soup mix.

2. 2

   add dehydrated onions to ground beef in a mixing bowl.

3. 3

   shape into oblong pattys.

4. 4

   mix salt and pepper to flour dregdge pattys in flour to coat.

5. 5

   fry till lightly browned on each side.

6. 6

   remove and put on paper towel to drain.

7. 7

   add about three tbs of dredge mixture to patty drippings to form a roux.

8. 8

   mix the soup mix with the six cup water and add water a cup at a time.

9. 9

   place pattys in a baking dish.

10. 10

    pour gravy over top and bake at 325 for 2 hours.

11. 11

    best served with mashed taters.

* Per serving · 4 servings · Values may vary.

No additional tips available.