Hearty Beef Chili Recipe

Name: Hearty Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef stew meat, cut into 1-inch cubes; 2 tablespoons wondra quick-mixing flour; 2 tablespoons oil; 4 ½ teaspoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano leaves; 2 teaspoons ground cumin; ½ teaspoon crushed red pepper flakes; 2 dried bay leaves; 1 ½ cups beef broth; 1 (28 ounce) canmuir glen organic diced tomatoes, undrained; 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 3 garlic cloves, minced; 3 tablespoons cornmeal or 3 tablespoons masa harina; 1 (15 ounce) can black beans, drained and rinsed; 1 (4 1/2 ounce) canchopped green chilies; shredded monterey jack cheese; sour cream; chopped fresh cilantro; tortilla chips

Servings: persons

2 12 lbs beef stew meat, cut into 1-inch cubes
2 tablespoons wondra quick-mixing flour
2 tablespoons oil
4 ½ teaspoons chili powder
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
2 dried bay leaves
1 ½ cups beef broth
1 (28 ounce) canmuir glen organic diced tomatoes, undrained
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 garlic cloves, minced
3 tablespoons cornmeal or 3 tablespoons masa harina
1 (15 ounce) can black beans, drained and rinsed
1 (4 1/2 ounce) canchopped green chilies
shredded monterey jack cheese
sour cream
chopped fresh cilantro
tortilla chips

1
In a large resealable plastic bag, place half of the beef and 1 tablespoon flour; seal bag and shake to coat.
2
Repeat with remaining beef and flour.
3
In a 4-quart Dutch oven, heat oil over med-high heat.
4
Cook beef in oil until brown on all sides; drain.
5
Stir in remaining chili ingredients except cornmeal, beans, and chiles.
6
Heat to boiling; decrease heat to low.
7
Cover; simmer 3 hours or until meat is tender.
8
Stir in cornmeal; cook and stir about 1 minute to thicken.
9
Add beans and chiles; cook until thoroughly heated.
10
Remove bay leaves.
11
Serve chili with garnishes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 12 lbs beef stew meat, cut into 1-inch cubes, 2 tablespoons wondra quick-mixing flour, 2 tablespoons oil, 4 ½ teaspoons chili powder, and more.

Yes, Hearty Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Chili

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