Honeydew Compote

1. 1

   Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.

4. 4

   Let cool to room temperature, about 25 minutes.

5. 5

   Strain syrup into a large bowl. Use a spoon to press on solids to extract maximum flavor.

6. 6

   Add melons and toss to coat.

7. 7

   Cover and refrigerate for at least 1 hour.

8. 8

   Sprinkle with mint and granish with fig slices.

No additional tips available.